Assemble these supplies:
- 1 tablespoon olive oil
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 50 ml (2 fl oz) dry white wine
- 1 1/2 tomatoes
- 1 teaspoon tomato purée
- 3 tablespoons water
- 1/2 bunch fresh parsley
- 1/4 teaspoon dried thyme
- salt
- freshly ground black pepper
- 100 g(4 oz) scampi, peeled
- sprig of parsley, to garnish
Preparation time: 10 minutes
Cooking time: 10 minutes
Steps in preparation:
- Heat the oil in a pan and cook the onion and garlic until softened. Add the wine to the pan, bring to the boil, then simmer until reduced slightly.
- Reserve a slice of tomato for garnishing, and peel, seed and chop the remainder. Add the chopped tomatoes, tomato purée, water, 1 teaspoon of chopped parsley and thyme to the pan. Cook for 5 minutes. Season with salt and pepper.
- Add the scampi to the pan and heat through.
- Garnish with tomato slice and a sprig of parsley and serve with boiled rice.
0 comments:
Post a Comment