PAW PAW SALAD WITH GOAT'S CHEESE

Assemble these supplies:

• 1 small paw paw
• 6 small sprigs watercress
• 25 g (1 oz ) goat's cheese
• 25 g (1 oz ) walnuts, chopped
• 1 tablespoon oil, walnut if possible
• 1 teaspoon white wine vinegar
• Salt
• Freshly ground black pepper

Preparation time: 5 minutes

Steps in preparation: 

1. Put the tuna fish and oil into a bowl. Add the green pepper, tomato, capers, lemon juice, garlic, Tabasco, salt and pepper. Mix everything together.
2. Cut the pitta bread in half to make 2 pockets. Fill the pockets with the tuna fish mixture. Garnish with the lemon slice and sprig of dill and serve.