Assemble these supplies:
- 1 small paw paw
- 6 small sprigs watercress
- 25 g (1 oz ) goat's cheese
- 25 g (1 oz ) walnuts, chopped
- 1 tablespoon oil, walnut if possible
- 1 teaspoon white wine vinegar
- Salt
- Freshly ground black pepper
Preparation time: 5 minutes
Steps in preparation:
- Put the tuna fish and oil into a bowl. Add the green pepper, tomato, capers, lemon juice, garlic, Tabasco, salt and pepper. Mix everything together.
- Cut the pitta bread in half to make 2 pockets. Fill the pockets with the tuna fish mixture. Garnish with the lemon slice and sprig of dill and serve.
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