DUHAT/LOMBOY JUICE (Java Plum)

Assemble these utensils:

• kitchen scale
• large kettle
• fine sinamay doth 8-ounce bottles

Assemble these supplies:

• 1 1/2 kilo duhat sugar
• water
• citric acid

Steps in preparation:

1. Wash Ind sort the fruits.
2. Weigh the fruits and add half of its weight‘Of Water.
3. Simmer the fruit and water ,f_or 15 minutes.
4. Extract juice with a clothbag.
5. Repeat steps 2, 3, and 4 to ex¬tract juice for a second time.
6. Combine first and second extrac¬tions.
7. Clarify the juice by passing through fine sinamay cloth folded 4 times.
8. Weigh the juice.
9. Add sugar and citric acid to suit taste.
10. Simmer juice and fill the bottles hot.
11. Seal and pasteurize for 30 minutes. 
12. Cool, label, and store.