Assemble these supplies:
- 2 cups apple sauce
- 1 cup dark molasses
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ginger
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 4 eggs
- 1 1/3 cups sugar
- 2/3 cup olive oil
- 1 cup walnuts or pecans, chopped
Steps in preparation:
- Bring apple sauce to a boil. Stir in molasses and soda; cool to room temperature. Sift the flour with the baking powder, salt, ginger, cinnamon, and cloves. Set aside.
- Beat the eggs until they are light in color. Gradually beat in sugar and continue beating until thick.
- Gradually add the oil. Add flour mixture alternately with apple sauce mixture. Fold in nuts. Pour into greased tube pan.
- Bake in a 325° preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool about 15 minutes before removing from pan.
- May be served plain or topped with whipped cream or warm apple sauce.
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