Assemble these supplies:
- 1 x 175 g (6 oz) chicken breast fillet, skinned
- 3 tablespoons plain unsweetened yogurt
- 2 teaspoons lemon juice
- 2 teaspoons tandoori spice mix
- salt
- freshly ground black pepper
- 1 teaspoon oil
Preparation time: 5 minutes, plus marinating
Cooking time: 10 minutes
Steps in preparation:
- Cut the chicken breast into cubes. Mix together the yogurt, lemon juice, tandoori spices, salt and pepper.
- Combine the chicken with the tandoori mixture. Cover and marinate for at least 2-3 hours in the refrigerator.
- Thread the chicken on to a skewer and brush with oil.
- Place the kebabs under a preheated grill and cook for 10 minutes, turning frequently.
- Serve with yellow rice and mango chutney. Garnish with tomato, onion, orange, parsley and cucumber.
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