Assemble these supplies:
- 10 g ( 1/4 oz) butter
- 1 teaspoon oil
- 2 shallots, peeled and chopped
- 1 x 100 g (4 oz) fillet steak
- 1 teaspoon wholegrain mustard
- 50 ml (2 fl oz) double or whipping cream
- salt
- freshly ground black pepper
To garnish:
- tomato wedges
- watercress
Preparation time: 5 minutes
Cooking time: 10 minutes
Steps in preparation:
- Fry the shallots gently for 2-3 minutes in melted butter and oil, then remove from the pan.
- Put steak into pan and cook for 2-3 minutes each side.
- When cooked, push the steak to one side of the pan, return the shallots, then add the mustard, cream, salt and pepper. Bring gently to the boil.
- Pour sauce over the steak and serve immediately.
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