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Friday, October 19, 2012

Info Post


Assemble these supplies:

  • 6 eggs 
  • 3 tablespoons cream or milk 
  • 1 cup canned asparagus, diced 
  • 1/2 teaspoon lemon juice  
  • 3/4 teaspoon salt 
  • 3 tablespoons butter 

Steps in preparation:

  1. Beat the eggs with the cream for about one minute. 
  2. Add the asparagus, lemon juice, and salt.
  3. Melt the butter in a skillet; add the egg mixture and cook until the mixture is thick. 
  4. Serve immediately.
  5. SERVES 4-6.


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