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Friday, October 19, 2012

Info Post


Assemble these supplies:

  • 1 cup fresh mushrooms, chopped
  • 3 tablespoons butter 
  • lemon Juice, few drops 
  • 3/4 teaspoon salt 
  • 6 eggs 
  • 3 tablespoons cream 

Steps in preparation:

  1. Saute the mushrooms in a skillet in the butter, lemon juice, and salt for about 10 minutes.
  2. Beat the eggs and cream together with a fork for about 1 minute. 
  3. Add to the mushroom mixture and cook until the eggs are thick, scraping the bottom and sides of pan frequently. Serve hot.
  4. SERVES 4-6.

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