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Sunday, October 7, 2012

Info Post



Assemble these supplies:

  • 1 teaspoon flour
  • salt
  • freshly ground black pepper
  • 1 x 175 g (6 oz) turkey breast fillet, sliced
  • 15 g( 1/2 oz) butter
  • 2 spring onions, chopped
  • 1/2 teaspoon dried rosemary
  • 85 ml (3 fl oz) chicken stock
  • 1 teaspoon lemon juice
  • 2 lemon slices

To garnish:

  • sprig of rosemary

Preparation time: 5 minutes
Cooking time: 10 minutes

Steps in preparation: 
  1. Combine flour, salt and pepper and coat the turkey slices with it. Melt the butter in a frying pan, add the turkey slices and cook for 2-3 minutes each side.
  2. Add the remaining ingredients, bring to the boil and simmer uncovered until the mixture becomes syrupy. 
  3. Place the turkey on a warmed plate, top with the lemon slices and pour the sauce over the top. Garnish and serve.

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