Assemble these supplies:
- Grated rind and juice of 1 large orange
- 1 tablespoon clear honey
- 2 teaspoons soy sauce
- salt
- freshly ground black pepper
- 1 X 225 g (8 oz) spare rib pork chop
- 1/4 teaspoon arrowroot
To garnish:
- slices of orange
Preparation time: 5 minutes, plus cooling
and marinating
Cooking time: 20 minutes
Steps in preparation:
- Put the orange rind, juice, honey, soy sauce, salt and pepper in a pan. Bring to the boil and simmer for 2-3 minutes. Strain the sauce into a bowl, reserving the rind. Leave to cool.
- Cut the pork into cubes, discarding the fat and bone. Add to the sauce and mix well. Leave to marinate for 2-3 hours or overnight, covered and chilled.
- Thread the cubes of pork on to a kebab skewer, place under a preheated grill and cook for 15 minutes, turning frequently.
- Strain the marinade into a small pan and mix in the arrowroot, bring to the boil and cook for 2-3 minutes. Put the reserved rind back into the pan.
- To serve, pour the sauce over the kebab.
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