Breaking News
Loading...
Wednesday, September 19, 2012

Info Post




Assemble these supplies:
  • 4 ounce package cream cheese, room temperature
  • 1/2 cup thick mayonnaise
  • 1/2 loaf day-old bread onion, small slices
Steps in preparation:

  1. Thoroughly cream the cheese and mayonnaise to­gether. 
  2. Cut the bread in round canapes about the size of half dollars.
  3. Spread each with the cheese-mayonnaise mixture and top with a small slice of onion. 
  4. Bake in a 325° oven until brown, being careful not to burn them. Serve hot.

0 comments:

Post a Comment