BRAISED HALIBUT

Assemble these supplies:

• 1 tablespoon oil
• 175 g (6 oz) halibut fillet, cut into chunks
• 2 slices root ginger, peeled and cut into strips
• 1 spring onion, cut into strips
• 2 tablespoons stock
• 2 teaspoons dry sherry
• 2 teaspoons soy sauce
• 1/4 teaspoon cornflour
• salt
• freshly ground black pepper

To garnish:

• spring onions
• tomato wedges

Preparation time: 10 minutes
Cooking time: 10 minutes

Steps in preparation:

1. Heat the oil in a small frying pan and fry the halibut quickly on all sides until lightly browned. Add the ginger and spring onion to the pan and cook for a further minute.
2. Mix together the stock, sherry, soy sauce, cornflour, salt and pepper and pour , over the fish. Bring to the boil, then simmer for 5 minutes, stirring frequently. Garnish and serve immediately.