Strawberry Shortcake (Torta de f_resas)

Assemble these supplies:

• 3 cups fresh strawberries, cut-up 
• 3/4 cup sugar 
• 1 tablespoon cornstarch  
• salt, a dash  
• 1 cup water 
• shortcake biscuits 
• whipped cream (optional) 

Steps in preparation:

1. Combine strawberries, sugar, cornstarch, salt, and water in a pan. Bring to a boil; simmer a minute or two. Pour into a 1 1/2-quart casserole. Place the shortcake biscuits on top, prepared according to the preceding recipe. Bake in a 4000 preheated oven for 25 to 30 minutes. May be served hot or cold with whipped cream, if desired.
2. SERVES 8.