SCRAMBLED EGGS WITH SMOKED TROUT

  

Assemble these supplies:

• 2 eggs, beaten
• 1 tablespoon milk
• salt
• freshly ground black pepper
• 15 g( 1/2 oz) butter
• 100 g (4 oz) smoked trout, skinned and flaked
• oil, for frying
• 1 slice bread, cut into shapes

To garnish:

• 1 teaspoon chopped parsley

Preparation time: 5 minutes
Cooking time: 5 minutes

1. Beat together the eggs, milk, salt and pepper.
2. Melt the butter in a pan, add the eggs and cook very slowly, stirring all the time, until the mixture starts to thicken. Add the smoked trout and continue cooking until the eggs are creamy and the trout heated through.
3. While the eggs are cooking, heat the oil in a pan and fry the bread shapes on both sides until brown.
4. Serve with the fried bread and garnished with parsley.