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Friday, October 19, 2012

Info Post



Assemble these supplies:

  • 1/4 pound fresh mushrooms 
  • 4 tablespoons olive oil  
  • 4 eggs 
  • 1/2 teaspoon salt 

Steps in preparation:

  1. Clean the mushrooms and slice. 
  2. Heat the oil in a skillet. 
  3. Saute the mushrooms in the oil until they are soft.
  4. Beat the eggs with salt; add to the skillet. 
  5. Cook over low heat until the bottom is lightly brown. 
  6. Cover the pan with a plate to turn. 
  7. Brown the other side and serve hot.
  8. SERVES 3-4.

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