ESCALOPE OF LIVER GREMOLATA

Assemble these supplies: 50 g (2 oz) fresh white breadcrumbs 1 tablespoon chopped fresh parsley 1 teaspoon grated lemon rind 1 small garlic ...

CALVES' LIVER AND BACON BROCHETTE WITH SAGE

Assemble these supplies: 175 g (6 oz ) calves' liver in 1 piece salt freshly ground black pepper 3 rashers streaky bacon, rinded To garn...

FILLET OF PORK WITH COCONUT CURRY AND MANGO CHUTNEY

Assemble these supplies: 175 g (6 oz) tenderloin of pork 2 teaspoons oil 1 small onion, peeled and finely chopped 1 teaspoon madras curry po...

PORK KEBAB WITH HONEY AND ORANGE

Assemble these supplies: Grated rind and juice of 1 large orange 1 tablespoon clear honey 2 teaspoons soy sauce salt freshly ground black pe...

DUTCH PORK CHOP

Assemble these supplies: 1/2 small dessert apple, peeled, cored and chopped 1 teaspoon sultanas 1/2 teaspoon cinnamon salt freshly ground bl...

Pork-and-Sausage-Stuffed Golden Apples

Assemble these supplies: Small onion 2 slices home-style white bread Small bunch parsley 1/2 pound mild fresh pork sausage or link sausage...

Braised Leeks, Corn, and Carrots with Green Peppercorn Sauce

Assemble these supplies: 8 medium-size leeks (about 2 pounds total weight) 2 carrots, scraped 2 lemons Medium-size clove garlic 1 ear of cor...

Pork with Orange Sauce,Mushrooms ,Carrot Recipe

Assemble these supplies: 6 medium-size oranges 1/4 pound cultivated mushrooms 1 carrot, scraped 1 celery stalk 2 large shallots Medium-size ...

Stuffed Pork Rolls with Tomatoes and Okra

Assemble these supplies: 1 pound fresh okra, or two 10-ounce packages frozen, thawed 1/2 pound mushrooms 2 large shallots Medium-size clove ...

Pork Country-Style Baby Ribs with Plum Sauce Recipe

Assemble these supplies: 2/3 cup safflower or sunflower oil, approximately 1 cup fresh orange juice 8 country-style pork ribs, each 1 1/4 to...

Ham Steak with Maple-Bourbon Glaze

Maple-flavored syrup is sold in most supermarkets, but it lacks the intense flavor of pure maple syrup, which is preferred for the ham. Alth...

Prune-Stuffed Pork Chops with Apples

Assemble these supplies: 8 medium-size pitted prunes, soaked in hot water for 30 minutes Four 3/4-inch-thick loin pork chops (about 2 pounds...

Broiled Chinese Buttedlied Pork

Assemble these supplies: 2-pound boneless pork loin top loin roast, butterflied 1 2 tablespoons minced garlic 2/3 cup catsup 1/3 cup hoisin ...

Pan-Roasted Yams

Assemble these supplies: 4 yams (about 2 1/2 pounds total weight) Vegetable oil Coarse (kosher) salt (optional) Steps in preparation: Prehea...

Choucroute Garnie BEST Adated Recipe

Assemble these supplies: 1 pound sauerkraut 1/2 pound precooked kielbasa Medium-size onion Large Red Delicious apple 1 or 2 teaspoons carawa...

Steamed Chicken Sausages with Broccoli

Assemble these supplies: 12 to 14 skinless, boneless chicken breast halves Salt and freshly ground black pepper 6 to 7 teaspoons butter, sof...

Chicken Breasts and Artichokes with Fettuccine

Assemble these supplies: 4 skinless, boneless chicken breast halves Salt and freshly ground black pepper 6 tablespoons butter 2 to 3 tablesp...

Indonesian Pork Satay

UTENSILS Large skillet with cover Medium-size saucepan with cover Small heavy-gauge saucepan Large bowl 2 large platters Colander Measuring ...

Chicken Curry Soup with coconut milk

Canned coconut milk is readily available in Oriental mar­kets and well-stocked supermarkets. Assemble these supplies: 1 chicken breast half...

Braised Red Bell Pepper and Eggplant with Steamed Rice

The eggplant dish calls for nam pla, a Thai sauce made from fermented fish. (Southeast Asians often use fish sauce in place of salt.) You ma...