Bulgur Ginataan Express (Bulgur with coconut milk)

Assemble these supplies:

2 cups bulgur wheat
9 cups thin coconut milk
1 cup sugar
Pinch of toasted anise
1 cup thick coconut milk

Steps in preparation:

Soak bulgur in 6 cups of hot water for 2 hours. Put thin coconut milk in a kettle, bring to a boil. Cook 5 minutes on high heat. Add bulgur and again bring to boil. Cook 15 minutes on high heat. Stirring constantly. Lower heat, cook 5 minutes on medium. Add sugar and toasted anise. Simmer 10 minutes on low heat stirring constantly. Add thick coconut milk, cook one minute longer. Serve hot. Makes 12 servings.