Assemble these supplies:
- 1 cup Whey, Monterey Jack Cheddar cheese, grated
- 2 tablespoons evaporated milk, unsweetened
- 1 tablespoon onion, finely chopped
- 6 slices dark rye bread
Steps in preparation:
- The white cheese or "queso blanco" of Spain cannot be exactly duplicated in the United States.
- Combine the grated cheese with the milk and onion.
- Add more milk if the mixture seems too thick to spread.
- Remove the crusts from the bread and cut each slice in fourths.
- Spread the mixture and make the sandwiches. Refrigerate several hours before serving.
- MAKES 24 OPEN-FACED SANDWICHES.
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