Zucchini, cauliflower, mushrooms, and onion rings are dipped in a thick batter and fried. The batter coats easily but cooks crisp. Sure to be a favorite at all your parties.
Coating:
1/2 cup flour*
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/4 teaspoon garlic powder
1 egg, slightly beaten
V3 cup milk
1 tablespoon vegetable oil
5 cups CORN CHEX Cereal, crushed to
11/2 cups
Hot oil for frying
Coating will cover:
3 medium unpeeled zucchini; cut each in half crosswise and then cut each half lengthwise into 8 wedges
Or 1 pound fresh mushrooms, cleaned or 1 pound cauliflower broken into flowerettes (51/2 to 6 cups) or 1 large onion, cut into 1/4-inch slices and separated into rings (about 4 cups) In medium bowl combine flour, salt, oregano, and garlic powder. Add egg, milk, and oil. Mix until smooth. Place CHEX brand cereal crumbs in large plastic food storage bag. If necessary, pat vegetables dry with paper toweling. Toss vegetables, a handful at a time, in batter; drain off excess. Place vegetable pieces in plastic bag. Shake to coat with crumbs. Place on cake rack. Let dry 10 minutes before frying. Drop from slotted spoon into 375° F oil. Fry zucchini, mushrooms, and cauliflower about 2 minutes; fry onions about 11/2 minutes or until golden, turning to brown evenly. Drain on absorbent paper. Serve immediately. Makes 8 servings.
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