When prepared in creative ways, as in this easy recipe, vegtables can become the highlight of a meal.
1 medium onion, chopped
2 tablespoons sweet butter
2 tablespoons flour
1/4 teaspoon dill weed
1/8 teaspoon pepper
1 can (17 ounces) DEL MONTE Whole 1 Kernel Corn (No Salt Added)
2 cups sliced cucumber, cut in half
Sauté onion in butter until tender. Stir in flour, dill, and pepper. Gradually add liquid from corn. Stir in cucumber, reduce heat; simmer, covered, 15 minutes. Add corn; heat through. Serves 6.
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