SPINACH QUICHE SIMPLE HOMEMADE RECIPE

Attention TRISCUIT lovers! TRISCUIT® Wafers make a great tasting crust for this quiche. Use this crust with your other favorite quiche recipes, too. Quiche also makes a fine appetizer, side dish or main dish.

Crust:

• 35 NABISCO TRISCUIT® Wafers, finely
• crushed (about 11/2 cups crumbs)
• 1/4 cup Margarine, melted

Filling:

• 2 tablespoons BLUE BONNET® Margarine
• 3 tablespoons minced onion
• 1 (10-ounce) package frozen, chopped spinach, thawed and well drained 3 eggs
• 1 cup light cream
• 1/2 cup cottage cheese
• Vs teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 4 ounces Swiss 'cheese, grated (about 1 cup)

Make Crust:

Preheat oven to 300° F. In medium bowl, blend TRISCUIT Wafers crumbs with BLUE BON­NET Margarine; press evenly onto bottom and sides of 9-inch pie plate. Bake 10 minutes; set aside.

Make Filling:

Increase oven to 325° F. In medium skillet, over medium heat, melt BLUE BONNET Mar­garine; sauté onion about 2 minutes, or until tender. Stir in spinach; set aside.

1. In blender container, at low speed, combine eggs, cream, cottage cheese, pepper, and nutmeg for 30 seconds.
2. Sprinkle cheese in bottom of pie shell; top with spin­ach mixture; slowly pour egg mixture over spinach.
3. Bake 45 minutes, or until set. 
4. Let stand 5 minutes before serving.
5. Makes 6 servings.