Assemble these supplies:
1/4 cup squash, cut thinly in strips
2 inches long and
1/2 inch wide
1/4 cup sweet potatoes (same cut)
1/4 cup chayote (same cut)
1/4 cup eggplant (same cut)
1/4 cup young jackfruit, boiled (same cut)
1/2 cup onion rings
Egg dough:
Assemble these supplies:
2 eggs, well-beaten.
Add 1/2 cup water, salt, vetsin, and pepper.
Add flour to form a soft dough.
Steps in preparation:
Dip each slice in egg dough and fry in deep hot oil. Drain, arrange in a platter. Top with sweet-sour sauce or any sauce desired.
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