Breaking News
Loading...
Wednesday, August 29, 2012

Info Post



Family and friends will enjoy the wonderful flavor of this special recipe.

Assemble these supplies:

  • 3 cups prepared fruit (about 3 pounds fully ripe Concord grapes)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 5 3/4 cups (21/2 pounds) sugar
  • First prepare thefruit. Pare 1 pineapple; grind or finely chop. 
  • Thoroughly crush, one layer at a time, about 
  • 1 3/4 cup water
  • 1 box SURE-JELL® Fruit Pectin

Steps in preparation:

  1. First prepare the fruit. 
  2. Thoroughly crush, one layer at a time, about 3 pounds grapes. 
  3. Force crushed fruit through a food mill or press through a sieve. 
  4. Measure 3 cups into large bowl or pan. Stir in spices.
  5. Then make the butter. 
  6. Thoroughly mix sugar into fruit; let stand 10 minutes. 
  7. Mix water and fruit pectin in small saucepan. 
  8. Bring to a boil and boil 1 minute, stir­ring constantly. 
  9. Stir into fruit. Continue stirring 3 min­utes. (A few sugar crystals will remain.) 
  10. Ladle quickly Into scalded containers. 
  11. Cover at once with tight lids. 
  12. Let stand at room temperature 24 hours; then store in freezer. 
  13. Small amounts may be covered and stored in refrigerator up to 3 weeks. 
  14. Makes about 9 cups or about 10 (8 fluid ounce) containers.

0 comments:

Post a Comment