This colorful, attractive salad will enhance any table setting.
6 cups chopped iceberg lettuce
1 cup chopped red cabbage
1 cup chopped red onion
1 can (8 ounces) CHUN KING Sliced Water Chestnuts, drained
1 can (17 ounces) DEL MONTE Sweet Peas (No Salt Added), drained
1 can (17 ounces) DEL MONTE Whole Kernel Corn (No Salt Added), drained
2 cups shredded carrots
1 cup mayonnaise (no salt added)* V2 cup sour cream
2 tablespoons sugar (optional)
Place lettuce in 3-quart straight-sided dish or 13 X 9-inch serving dish. Top with layers of cabbage, onion, water chestnuts, peas, corn, and carrots. Combine mayonnaise with sour cream. Blend in sugar, if desired. Spread evenly over carrots. Cover tightly and refrigerate several hours for flavors to blend. Makes 10 servings.
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