BROCCOLI SOUP/ QuickTime And-Easy Recipe

Using your blender or food processor makes this a QuickTime and-easy recipe. Perfect for any season, served hot or cold.

1 package (10 ounces) BIRDS EYE® Chopped Broccoli
11/2 tablespoons MINUTE® Tapioca
1 teaspoon salt
Dash of pepper
2 cups milk
1 tablespoon finely chopped onion
2 tablespoons butter or margarine

Prepare broccoli as directed on package; drain, reserv­ing, liquid. Add water to liquid to make V2 cup. Keep broccoli warm. Combine tapioca, salt, pepper, milk, measured liquid, and onion in saucepan. Let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil. Pour hot mixture and broccoli into blender or food processor. Blend at high speed for 2 minutes, or until smoolh. Add butter. Serve hot or chilled. Makes about 3 3/4 cups or 4 servings.

Note: To prepare larger quantities, prepare each batch Ii I lender separately.