ORANGE-GRAPEFRUIT JELLY/Orange-pamplemousse GELÉE

If you've never made your own jelly before, this is a great recipe to start with.

Assemble these supplies:

• 1 box SURE-JELL® Fruit Pectin
• 21/4 cups water
• 1 can (6 fluid ounces) frozen concentrated orange and grapefruit juice, thawed 
• 3 1/2 cups (11/2 pounds) sugar

Steps in preparation:

To make the jelly.

1. Thoroughly mix fruit pectin, water, and concentrate in 6- or 8-quart saucepot. 
2. Place over high heat and stir until mixture comes to a full boil. 
3. Immediately add all sugar and stir. 
4. Bring to afull roll­ing boil and boil hard I minute, stirring constantly. 
5. Remove from heat and skim off foam with metal spoon. 
6. Ladle quickly into hot sterilized glasses. Cover at once with 1/8 inch hot paraffin. 
7. Makes about 4 cups or about 5 (8 fluid ounce) glasses.