UTENSILS
Large skillet with cover
Medium-size saucepan with cover Small heavy-gauge saucepan Large bowl
2 large platters
Colander
Measuring cups and spoons
Chef's knife
Paring knife
Wooden spoon
Slotted spoon
Pastry brush
Vegetable peeler
Eight 10-inch bamboo skewers
Assemble these supplies:
- 2-pound boneless blade Boston pork roast
- 2 teaspoons minced garlic
- 1/4 cup light soy sauce, preferably Chinese
- 1 tablespoon rice wine vinegar or white wine vinegar
- 1 tablespoon peanut or vegetable oil
- 2 tablespoons sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon salt
- Cut pork into 1-inch cubes.
Steps in preparation:
- In large bowl, blend all ingredients except pork. Add bork, stir until evenly coated, and set aside 15 minutes.
- Preheat broiler.
- Using slotted spoon, transfer pork to large platter, reserving marinade.
- Divide pork evenly among 8 skewers and place on rack in foil-lined broiler pan.
- Broil meat 6 to 7 inches from heat source, turning skewers occasionally and brushing pork with marinade, until meat is a rich brown, about 20 minutes.
WHAT TO DRINK
Ice-cold beer or ale is a good partner for these dishes, or try an India Pale ale for an interesting change of pace.
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