Assemble these utensils:
4-quart saucepan kitchen knife chopping board
2 2-quart utility bowl
Utility plate
Measuring cups
Thermometer
Pressure canner or a big kettle with
Rack for processing
3 8-ounce clean sterilized jars
Assemble these supplies:
1 fresh pineapple (2 1/2 kilos)
1 cup sugar
2 cups water
Steps in preparation:
1. Blanch the fruit for 4 minutes and peel about 1/2 centimeters thick. Remove the eyes with the point of a sharp knife.
2. Cut the cleaned fruit into squares, or into any desired pieces, taking care that the slices are uniform in shape and size.
3. Wash them thoroughly in cold water.
4. Prepare a medium syrup (1/2 cup sugar plus 1 cup water).
5. Pack the slices in jars or cans and pour hot syrup over the filled containers.
6. Exhaust at 180°F for 5-10 minutes. 7. Process in boiling water for 40 minutes or in a pressure cooker at 10 pounds pressure (240°F) for 15 minutes.
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