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Wednesday, August 29, 2012

Info Post



This is simply scrumptious!

Assemble these supplies:


  • 4 cups prepared fruit (1 medium fully ripe pineapple and about
  • 1 quart fully ripe strawberries)
  • 7 cups (3 pounds) sugar
  • 1 pouch CERTO® Fruit Pectin quart strawberries.

Steps in preparation:

  1. Combine fruits. Measure 4 cups into 6- or 8-quart saucepot.
  2. Then make the jam. 
  3. Thoroughly mix sugar into fruit in saucepot. 
  4. Place over high heat, bring to ajull rolling boil and boil hard I minute, stirring constantly. 
  5. Re­move from heat and at once stir in fruit pectin. 
  6. Skim off foam with metal spoon. 
  7. Ladle quickly into hot jars, filling to within 1/4 inch of top. 
  8. Cover and process in boiling water bath for 5 minutes. Makes about 8 cups or about 9 (8 fluid ounce) jars.
  9. Or use 1 can (20 ounces) crushed pineapple in syrup.

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