ONION CHEESE SOUP Simple HERB-OX Classic Soup

You will enjoy this simple HERB-OX variation of this classic Soup.

1 large onion, sliced thin V2 cup butter
1/4 cup flour
1/2 teaspoon dry mustard
2 cups boiling water
4 packets HERB-OX Beef Flavored Instant Broth and Seasoning
1 quart milk
2 cups grated Cheddar cheese (1/2 pound)

Cook onion in butter in soup pot 5 minutes, until trans­lucent, but not brown. Sprinkle with flour and mutard, stir. Gradually add boiling water. Cook over low heat, stirring, until mixture is smooth and thickened. Add instant broth, stir to dissolve. Cover pan, simmer 15 minutes, stirring often. Add milk, heat just to boil­ing point. Add cheese, stir until cheese melts. Makes 8 servings.