Pickled Mustard Leaves Green Relish

Assemble these Supplies:

• 1 kilo mustard leaves
• ½ kilo rice water
• ½ cup salt
• 2 tablespoons vegetable oil
• 2 tablespoons sugar

Steps in preparation:

1. Wash the mustard leaves very well and remove the roots and old leaves.
2. Press or squeeze out excess liquid from mustard greens. Set aside.
3. Sprinkle salt to wilt. Boil the rice water with the salt and cool.
4. Put the withered in a jar and add the rice water.
5. After two days it should be sour.