Simple Sweet Pea Soup Simple Homemade Recipes

Assemble these supplies:

• 1/4cup chopped scallions
• 17-ounce can sweet peas, drained
• 1 cup chicken stock
• 1/3 cup parsley sprigs, packed
• 1/2 teaspoons chopped fresh dill or
• 1/2 teaspoon dried
• 1/2 cup heavy cream
• Sour cream for garnish (optional)

Steps in preparation:

1. In blender, combine scallions, peas, stock, parsley, dill, .and heavy cream.
2. Turning blender on and off, blend mixture until it is as smooth as possible.
3. When blender clogs, turn it off to push ingredients down before proceeding.
4. Transfer mixture to medium-size saucepan used for broccoli.
5. Heat over medium-low heat until piping hot, stirring often, but do not allow soup to boil.
6. Pour into individual bowls and garnish with a dollop of sour cream, if desired.

WHAT TO DRINK
A light, fruity red wine—a Bardolino or Valpolicella from Italy, or a Beaujolais from France—would be good here.