A Pretty and delicious addition to your buffet.
1 can (20 ounces) DOLE Sliced Pineapple in Syrup
1 cup water
1 package (3 ounces) lemon-flavored gelatin
V4 cup diced celery
V4 cup diced green onions
V4 cup diced cucumber, peeled, seeded
2 tablespoons prepared horseradish V2 pint whipping cream
Drain pineapple, reserving syrup. Stand pineapple slices illolig sides of a 6-cup ring mold. Boil 1 cup water; add to gelatin. Stir until dissolved. Add 3/4 cup reserved syrup. Uelrigerate until mixture is the consistency of unbeaten egg whites. Toss together celery, onions, cucumber, and horseradish. Fold into gelatin. Whip cream in id fold into gelatin mixture. Pour mixture over pineapple slices into ring mold. Chill until firm. To unmold,carefully run a knife around edges. Place in a large pan of warm water for 10 seconds and invert on serving platter. Makes 10 servings.
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