Corn Starch makes gravy smooth, with no floury taste or whitish color.
2 tablespoons fat drippings
2 cups liquid (water, broth or bouillon)
2 tablespoons ARGO® or KINGSFORD'S® Corn Starch
1/4 cup cold water
Desired seasonings
Measure fat into roasting pan. Stir in liquid. Cook over o tedium heat, stirring to loosen browned particles. Remove from heat. Mix corn starch and water. Stir into pan. Add seasonings. Stirring constantly, bring to boil over medium heat. Boil 2 minutes. Makes 2 cups.
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