Assemble these utensils:
Kitchen scale
Kitchen knife
Chopping board
Set of measuring cups
2-quart saucepan
3 8-ounce clean sterilized jars or 2 No.
2 tin cans
Big saucepan or kettle with a rack
Pressure canner
Thermometer
Timer
Assemble these supplies:
1/2 kilo abitsuwelas (snap beans)
Salt
1 to 2 teaspoons of salt per quart of water
Steps in preparation:
1. Wash thoroughly and trim.
2. Cut into convenient lengths (11/2 to 2 inches). Can the small ones uncut.
3. Blanch the beans in steam or boiling water for 2 minutes. Let it cool.
4. Fill the cans or bottles with the beans. A boiling hot brine solution made by adding 1-2 teaspoons of salt per quart of water is added.
5. Process glass jars (8-ounce) or No. 2 cans at 10 pounds pressure (240°F) for 40 minutes or 250°F for 20 minutes; 2 1/2 cans at 240°F for 60 minutes or 250°F for 50 minutes.
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