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Wednesday, August 29, 2012

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Prune juice is a natural, nutritious sweetener for sauces. Once you start to use it in cooking, you'll want to do so frequently because it's so good.

Assemble these supplies:


  • 1/2 cup apricot-pineapple preserves 
  • 2 tablespoons vinegar
  • 1 tablespoon catsup
  • 2 teaspoons soy sauce
  • 11/2 teaspoons corn starch
  • 1/2 cup SUNS WEET Prune Juice

Steps in preparation:

  1. In a saucepan, combine all above ingredients except prune juice. 
  2. Slowly stir prune juice into mixture and bring to a boil. 
  3. Reduce heat and cook about 1 minute longer or until mixture thickens. 
  4. Makes about 3/4 cup.

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