ALL-PURPOSE SWEET-SOUR SAUCE

Prune juice is a natural, nutritious sweetener for sauces. Once you start to use it in cooking, you'll want to do so frequently because it's so good.

Assemble these supplies:

• 1/2 cup apricot-pineapple preserves 
• 2 tablespoons vinegar
• 1 tablespoon catsup
• 2 teaspoons soy sauce
• 11/2 teaspoons corn starch
• 1/2 cup SUNS WEET Prune Juice

Steps in preparation:

1. In a saucepan, combine all above ingredients except prune juice. 
2. Slowly stir prune juice into mixture and bring to a boil. 
3. Reduce heat and cook about 1 minute longer or until mixture thickens. 
4. Makes about 3/4 cup.