Assemble these supplies:
2 beaten eggs
White squash cut into small pieces Onion
Ginger Garlic
3 potatoes
Salt
1 teaspoon vetsin
Steps in preparation:
Saute garlic, ginger and onion and add the beaten eggs. Cut into pieces. Add enough water to cook the potatoes and the squash; cook until soft. Season with salt and vetsin. Serve hot.
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