Assemble these supplies:
- 2 pounds red potatoes
- Salt
- 4 tablespoons butter
- 4 tablespoons chopped fresh parsley Freshly ground pepper
Steps in preparation:
- Wash but do not peel potatoes. Using chefs knife, cut potatoes in half if small, in quarters if large.
- Place potatoes in large saucepan with water to cover and 2 teaspoons salt. Bring to a boil and cook, covered, until knife inserted in center of potatoes penetrates easily, about 20 minutes.
- Drain potatoes in colander. Return them to warm saucepan for 2 or 3 minutes to dry out. Return saucepan to medium heat and add butter. Gently toss potatoes in the melting butter until well coated. Add parsley and salt and pepper to taste. Toss gently, cover, and keep warm until ready to serve.
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