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Tuesday, September 11, 2012

Info Post



Assemble these supplies:

  • 1 bunch Chinese broccoli, preferably, or regular broccoli, (1 1/4 pounds)
  • Large onion
  • 1/2 pound medium-size mushrooms
  • 2 tablespoons peanut or vegetable oil
  • 1/4 cup oyster sauce
  • 1 teaspoon sugar
  • Salt

Steps in preparation:

  1. Wash broccoli and dry with paper towels. Remove flo­rets and any large leaves, and set aside. Cut stems diago­nally into 1- to 11/2-inch lengths.
  2. Peel onion, slice thinly, and separate into rings. Wipe mushrooms with damp paper towels and cut into 1/4-inch­thick slices.
  3. Bring 1/2 inch water to a boil in large skillet over me­dium-high heat. Add broccoli stems and cook about 2 minutes, or until almost tender. Add florets and leaves and cook another 30 seconds. Turn broccoli into colander to drain; dry skillet.
  4. Heat oil in skillet over medium-high heat. Add onions and stir fry just until wilted, about 2 minutes.
  5. Add mushrooms to skillet and stir fry until tender, about 1 minute.
  6. Stir in broccoli, oyster sauce, sugar, and salt to taste, and stir fry mixture just until heated through, about 2 minutes. Transfer to serving platter and cover loosely with foil to keep warm.

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