Ingredients:
2 cups ground gluten
1 cup ground mushrooms
1 onion, minced
1 can (8-oz) tomato sauce
1 small can peas
1 small box raisins
1/2 cup chopped sweet pickles
2 tablespoons green pepper
1 can crushed pineapple
1 cup crumbs
1 teaspoon crushed sage
Salt and vetsin
2 hard-cooked eggs
Steps in Preparation:
Combine all ingredients except pineapple and eggs. Grease well a loaf pan. Line bottom with slices of hard-boiled eggs and then with crushed pineapples. Pack well gluten on top of it. Bake in a moderate oven 350° F.) until cooked. Serve with catchup.
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