NOISETTES OF LAMB WITH CUCUMBER AND CHIVE SAUCE

Assemble these supplies: 1 teaspoon oil 2 x 75 g ( 3 oz) noisettes of lamb 50 g (2 oz) cucumber, peeled and grated 1 teaspoon flour 50 ml (2...

Game Hens with Green Peppercorn Sauce

Game hens need herbs, seasonings, and care. Here Perla Meyers combines them with rosemary, thyme, paprika, mustard, and green peppercorns—wh...

HOLLANDAISE SAUCE

Assemble these supplies: 2 egg yolks 1 tablespoon lemon juice 1/2 cup ( 1 stick) butter, cut into 3 chunks Steps in preparation: Mix egg yol...

GRAPE BUTTER(BEURRE DE RAISIN)

Family and friends will enjoy the wonderful flavor of this special recipe. Assemble these supplies: 3 cups prepared fruit (about 3 pounds fu...

GINGER MARMALADE HOMEMADE RECIPES

Marmalade lovers will savor this unique flavor. Assemble these supplies: 31/2 cups prepared fruit (3 medium oranges, 1 medium lemon, 1 1/2 c...

ORANGE-GRAPEFRUIT JELLY/Orange-pamplemousse GELÉE

If you've never made your own jelly before, this is a great recipe to start with. Assemble these supplies: 1 box SURE-JELL® Fruit Pectin...

FRUIT BITS SAUCE SIMPLE HOME RECIPE

                       This is a versatile recipe made with ingredients that should be in most homes. Assemble these supplies: 2 tablespoons...

ALL-PURPOSE SWEET-SOUR SAUCE

Prune juice is a natural, nutritious sweetener for sauces. Once you start to use it in cooking, you'll want to do so frequently because ...

WEIGHT WATCHERS GOLDEN SAUCE With Cheese and Mayonnaise

The WEIGHT WATCHERS Cheese and Mayonnaise makes this so good that dieters won't mind counting calories. It's good for the rest of t...

BASIC GRAVY with no floury taste or whitish color

Corn Starch makes gravy smooth, with no floury taste or whitish color. 2 tablespoons fat drippings 2 cups liquid (water, broth or bouillon) ...

Tomato Gravy and Tomato Sauce

Assemble these supplies: 2 cups chopped tomatoes 1/2 chopped onion 2 cups water 3 tablespoons dissolved cornstarch 1 tablespoon oil 1/4 cup ...

Strawberry Sauce

Drain 4 cups strawberries or other berries; wash. Place in sauce-pan. Add 1/2 cup water; bring to boiling. Add 1 cup sugar; stir to dissolve...