SWEET MANGO JAM

Assemble these utensils:

waring blender, if available; if not,
use coarse sieve
kitchen knife
2 utility plates bowl
measuring cup
aluminum saucepan
wooden spoon
2 bottles ( sterilized )

Assemble these supplies:

2 cups pulp of ripe mangoes
1 cup sugar (increase to 1 1/3 cups if pulp is sour

Steps in preparation:

1. Scoop out pulp and pass thru a sieve or waring blender to obtain a uniform texture.
2. Measure pulp and combine sugar.
3. Cook in a heavy aluminum pan, constantly stirring with a wooden spoon, until thick enough to be spooned out when mixture is lifted from pan.
4. Place in warm, sterile-jar' while hot and seal at once.

Note: Avoid iron knives and utensils during the preparation of this jam to prevent discoloration of the fruit resulting in a dark colored product.
"Waring blender, if sieve will also do kitchen knife chopping board"