Assemble these supplies:
- 2/3 cup red or white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 large cucumbers
- 1/4 cup minced dill plus
- 4 dill sprigs for garnish (optional) Small head Boston or Bibb lettuce
Steps in preparation:
- In medium-size bowl, combine vinegar, sugar, salt, pepper, and 1/2 cup ice water.
- Peel cucumbers and slice thinly. Add slices to bowl and stir. Sprinkle cucumbers with dill, cover, and refrigerate until ready to serve.
- Wash lettuce and dry with paper towels. Wrap in paper towels and refrigerate until ready to serve.
- Arrange lettuce leaves on plates with salmon and top with cucumbers; garnish with dill sprigs, if desired.
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