Baked Eggs on Toast

Assemble these supplies:

• 4 eggs
• 4 slices buttered toast
• 4 teaspoons butter
• 4 tablespoons water

Steps in preparation:

1. Butter thoroughly 4 cups in a muffin tin, using up to 1 teaspoon of butter or margarine. 
2. (If some cups in muffin tin remain, fill half full of water to keep from discoloring.) Drop one egg into each cup. 
3. Add 1 tablespoon of water. Place in 350° F. oven and cook till well done, probably about 15 minutes. 
4. Slip from cup onto buttered toast—round toasted buns cut in half lengthwise are nice for this—and serve immediately.