Assemble these supplies:
2 1/2 cups pili ground through meat grinder
1 cup white sugar
10 egg yolks
1/2 cup margarine
Steps in preparation:
Remove the oil from the ground pili nuts. Mix the yolks, sugar and butter with the nuts. Cook over low heat until the mixture thickens. Drop by spoonfuls onto greased baking sheets. Brush top of each with egg yolk and bake in moderate oven, You may bake the "mazapan" in small loaf pans one inch thick, wrap in waxed paper and package it up to be served on special occasions.
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