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Tuesday, July 24, 2012

Info Post




Assemble these supplies:

1 tender chayote,sliced 2" by 4"
Slices of cheese, same length
Eggs, well-beaten
Bread crumbs

Steps in preparation:

Put a slice of cheese between two slices of chayote. Dip in egg or egg batter and then roll in the bread crumbs. Fry in deep hot oil.

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