Assemble these supplies:
1 cup rolled oats
1 cup ground garbanzos
1/2 cup hard-cooked eggs
1/2 cup chopped celery
1 onion, minced
1 can chopped pimiento
Vetsin, salt
2 eggs, well-beaten
Crumbs to hind
Steps in preparation:
Mix very well. Mold in fish molder or form by hand in form of small fillet. Bake or fry. Serve with any sauce desired.
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