Soy Cheese Balls

Assemble these supplies:

1 onion
1 tablespoon oil
1 cup soy cheese
1 cup bread crumbs Sage
1/4 cup milk
2 tablespoons nuts, pounded

Steps in preparation:

Saute onion until slightly brown. Add soy cheese, bread crumbs, sage, milk and nuts. Blend well. Form into balls and bake in moderate oven until brown. Serve with tartar sauce (below).

3/4 cup mayonnaise
3 tablespoons chopped pickles
2 tablespoons olives, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon onion, finely chopped
Vetsin to taste

Steps in preparation:

Combine all ingredients; blend well. Serve with fried gluten or tokwa.