Assemble these supplies:
1 cup powdered sugar
2 cups margarine or butter
5 cups sifted flour
1/2 teaspoon salt
2 teaspoons vanilla
1 1/2 cups chopped nuts
Steps in preparation:
Cream butter and sugar. Add flour a little at a time, creaming well after each addition. Add salt, vanilla, nuts. Chill, if possible. Shape one rounded teaspoonful into a ball about 3/4 inches in diameter. Place these balls on ungreased cooky sheet. Bake 10 to 15 minutes at 400° F. Immediately remove from cooky sheet. Carefully place in plastic or paper bag into which powdered sugar has been sifted. Coat well with sugar and remove to cooling rack. Makes 7 to 8 dozen cookies.
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