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Sunday, July 15, 2012

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Assemble these supplies:

3 eggs
6 tablespoons sugar
1 tablespoon water
1/2 cup flour
1/2 teaspoon baking powder

Steps in preparation:

Beat eggs until stiff, add sugar and water, and fold in flour, sifted with baking powder. Place in a thin layer on a baking sheet and bake in a hot oven (about 400 degrees F.) until golden brown. Cut while hot into 2-inch squares, place about 1 tablespoon of filling on each square and fold the corners to-ward the center.

Filling: 
Whites; of two eggs 
1 tablespoon vanilla 
1 cup sugar 
1/2 cup water 
1 1/2 cups grated coconut 

Mix the coconut, sugar, vanilla and water and cook until thick. Fold in well-beaten whites.

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